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- By ckymedia
- General Blog
Fresh Mahi Mahi fillets 250g per person
1/2 cup Italian Salad Dressing
Set up grill for direct cooking (no heat deflector plates) and heat to 175 degrees Celsius.
Set the Mahi Mahi fillets in a plastic storage container and pout Italian Salad Dressing over top. Refrigerate for 30 minutes to 1 hour giving the container a little shake once or twice.