For restaurants, seating is a perishable product. Once a table sits empty for the night, that potential revenue is gone forever. Unlike physical products that can be sold the next day, unoccupied tables represent missed earnings that cannot be reclaimed. This makes the number of available seats a crucial factor in a restaurant’s revenue potential. By expanding into an outdoor space and adding more tables, restaurants can significantly enhance their capacity. This not only accommodates more guests but also increases the number of sittings per day,